Hi Giovanni,

Here milk through the coffee.

With number 1 the dissolving is faster.

2, 3 and 4 the milk clouds are sharper at the edges.

I hear what your preference is?

It is recorded in a normal glass which is my preferred method, you then immediately have the feeling that it is in a glass, the rounding takes place.

I shot it a bit wider but this is of course for close-ups

The shots are in 500 frames

1: Basic coffee, Basic milk

2: 60% coffee, 40% gl -milk 10% gl 90% -milk worp 15ml -random glass

3: 60% coffee, 40% gl -milk 10% gl 90% -milk worp 15ml -random glass

4: 60% coffee, 40% gl -milk 10% gl 90% -milk worp 15ml -random glass