General Comments:

I have been looking to get a difference in the macchiato and cappuccino.

Taking into consideration Jon's comments as much as possible.

1 example of the cappuccino with all brown under the foam

   and 2 one with a little milk at the bottom

   and a smaller foam layer

The coffee's are made in a straight glass on request, this gives some limitation when the coffee is almost at the top the coffee line bends away a bit

If this is experienced as an inconvenience it should be further tested.

The coffees in the examples are 4 X the speed

1.Machiato 50/50 M/W- Coffee 1/2 strength- Handsiphon- High shelf

2: machiatto- Same as 1

3: Same as 2- internally cleaned

1: Cappuccino- Foam crt ( this foam is slightly off due to the flat and width of the glass)- foam thinner than the machiato- bottom whole brown- via pressure tank 0,5 bar.

2: Cappuccino- FoamF5 ( this foam stays straighter at the rise flat and width of the glass)- foam thinner than the machiato- at the bottom still a little white

Caffee latte